Pie crust, standard-type, dry mix, prepared, baked
Baked Products · nutrition facts per 100 g
501kcal
6.7 gprotein
30.4 gfat
50.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece (1/8 of 9" crust) | 20 g | 100 kcal |
| 1 crust, single 9" | 160 g | 802 kcal |
All nutrients (per 100 g)
| Energy kcal | 501 kcal |
| Protein | 6.7 g |
| Fat | 30.4 g |
| Carbohydrates | 50.4 g |
| Fiber | 1.8 g |
| Water | 10.6 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 17.3 g |
| Polyunsaturated fat | 3.9 g |
| Cholesterol | 0 mg |
| Sodium | 729 mg |
| Potassium | 62.0 mg |
| Calcium | 60.0 mg |
| Iron | 2.1 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 84.0 mg |
| Zinc | 0.39 mg |
| Copper | 0.07 mg |
| Manganese | 0.3 mg |
| Selenium | 22.1 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.3 mg |
| Riboflavin b2 | 0.19 mg |
| Niacin b3 | 2.4 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 111 µg |
| Vitamin b12 | 0 µg |
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