Pie crust, refrigerated, regular, unbaked
Baked Products · nutrition facts per 100 g
445kcal
3.0 gprotein
25.5 gfat
51.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 pie crust (average weight) | 229 g | 1019 kcal |
All nutrients (per 100 g)
| Energy kcal | 445 kcal |
| Protein | 3.0 g |
| Fat | 25.5 g |
| Carbohydrates | 51.1 g |
| Fiber | 1.8 g |
| Water | 19.2 g |
| Saturated fat | 9.6 g |
| Monounsaturated fat | 10.2 g |
| Polyunsaturated fat | 3.3 g |
| Sodium | 409 mg |
| Potassium | 73.0 mg |
| Calcium | 10.0 mg |
| Iron | 1.0 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 45.0 mg |
| Zinc | 0.2 mg |
| Copper | 0.04 mg |
| Manganese | 0.18 mg |
| Selenium | 4.0 µg |
| Vitamin e | 0.05 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 37.0 µg |
| Vitamin b12 | 0 µg |
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