Pie crust, refrigerated, regular, baked
Baked Products · nutrition facts per 100 g
506kcal
3.4 gprotein
28.7 gfat
58.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 pie crust | 198 g | 1002 kcal |
All nutrients (per 100 g)
| Energy kcal | 506 kcal |
| Protein | 3.4 g |
| Fat | 28.7 g |
| Carbohydrates | 58.5 g |
| Fiber | 1.4 g |
| Water | 8.0 g |
| Saturated fat | 11.1 g |
| Monounsaturated fat | 11.8 g |
| Polyunsaturated fat | 3.8 g |
| Sodium | 472 mg |
| Potassium | 83.0 mg |
| Calcium | 12.0 mg |
| Iron | 1.1 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 52.0 mg |
| Zinc | 0.22 mg |
| Copper | 0.05 mg |
| Manganese | 0.21 mg |
| Selenium | 4.5 µg |
| Vitamin e | 0.05 mg |
| Vitamin k | 0.4 µg |
| Thiamin b1 | 0.14 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 1.3 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 47.0 µg |
| Vitamin b12 | 0 µg |
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