Pie crust, deep dish, frozen, unbaked, made with enriched flour
Baked Products · nutrition facts per 100 g
468kcal
5.5 gprotein
28.7 gfat
46.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 pie crust (average weight) | 225 g | 1053 kcal |
All nutrients (per 100 g)
| Energy kcal | 468 kcal |
| Protein | 5.5 g |
| Fat | 28.7 g |
| Carbohydrates | 46.8 g |
| Fiber | 1.4 g |
| Water | 17.8 g |
| Saturated fat | 8.1 g |
| Monounsaturated fat | 14.5 g |
| Polyunsaturated fat | 3.5 g |
| Sodium | 353 mg |
| Potassium | 91.0 mg |
| Calcium | 20.0 mg |
| Iron | 2.3 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 68.0 mg |
| Zinc | 0.46 mg |
| Copper | 0.08 mg |
| Manganese | 0.48 mg |
| Selenium | 4.5 µg |
| Vitamin e | 1.2 mg |
| Vitamin k | 15.0 µg |
| Thiamin b1 | 0.23 mg |
| Riboflavin b2 | 0.14 mg |
| Niacin b3 | 2.5 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 111 µg |
| Vitamin b12 | 0 µg |
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