Pie crust, deep dish, frozen, baked, made with enriched flour
Baked Products · nutrition facts per 100 g
521kcal
6.1 gprotein
31.8 gfat
52.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 pie crust (average weight) | 202 g | 1052 kcal |
All nutrients (per 100 g)
| Energy kcal | 521 kcal |
| Protein | 6.1 g |
| Fat | 31.8 g |
| Carbohydrates | 52.5 g |
| Fiber | 2.3 g |
| Water | 8.3 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 16.5 g |
| Polyunsaturated fat | 3.9 g |
| Sodium | 393 mg |
| Potassium | 103 mg |
| Calcium | 23.0 mg |
| Iron | 2.5 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 77.0 mg |
| Zinc | 0.52 mg |
| Copper | 0.09 mg |
| Manganese | 0.53 mg |
| Selenium | 5.0 µg |
| Vitamin e | 1.4 mg |
| Vitamin k | 16.7 µg |
| Thiamin b1 | 0.26 mg |
| Riboflavin b2 | 0.13 mg |
| Niacin b3 | 2.9 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 144 µg |
| Vitamin b12 | 0 µg |
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