Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Baked Products · nutrition facts per 100 g
501kcal
5.1 gprotein
24.8 gfat
64.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 crust | 183 g | 917 kcal |
| 1 oz | 28.4 g | 142 kcal |
All nutrients (per 100 g)
| Energy kcal | 501 kcal |
| Protein | 5.1 g |
| Fat | 24.8 g |
| Carbohydrates | 64.3 g |
| Fiber | 1.9 g |
| Sugars | 18.1 g |
| Water | 4.4 g |
| Saturated fat | 5.0 g |
| Monounsaturated fat | 16.9 g |
| Polyunsaturated fat | 1.7 g |
| Cholesterol | 0 mg |
| Sodium | 471 mg |
| Potassium | 113 mg |
| Calcium | 29.0 mg |
| Iron | 2.6 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 117 mg |
| Zinc | 1.2 mg |
| Copper | 0.22 mg |
| Manganese | 1.3 mg |
| Selenium | 2.6 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.9 mg |
| Vitamin k | 21.8 µg |
| Thiamin b1 | 0.18 mg |
| Riboflavin b2 | 0.21 mg |
| Niacin b3 | 3.2 mg |
| Vitamin b6 | 0.08 mg |
| Folate dfe | 97.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 17.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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