Pie, cherry, prepared from recipe
Baked Products · nutrition facts per 100 g
270kcal
2.8 gprotein
12.2 gfat
38.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece (1/8 of 9" dia) | 180 g | 486 kcal |
| 1 oz | 28.4 g | 77 kcal |
All nutrients (per 100 g)
| Energy kcal | 270 kcal |
| Protein | 2.8 g |
| Fat | 12.2 g |
| Carbohydrates | 38.5 g |
| Water | 45.8 g |
| Saturated fat | 3.0 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 3.2 g |
| Cholesterol | 0 mg |
| Sodium | 191 mg |
| Potassium | 77.0 mg |
| Calcium | 10.0 mg |
| Iron | 1.9 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 30.0 mg |
| Zinc | 0.2 mg |
| Copper | 0.08 mg |
| Manganese | 0.2 mg |
| Selenium | 7.8 µg |
| Vitamin a rae | 29.0 µg |
| Vitamin c | 1.0 mg |
| Thiamin b1 | 0.15 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 1.3 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 41.0 µg |
| Vitamin b12 | 0 µg |
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