Pie, apple, prepared from recipe
Baked Products · nutrition facts per 100 g
265kcal
2.4 gprotein
12.5 gfat
37.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 75 kcal |
| 1 piece (1/8 of 9" dia) | 155 g | 411 kcal |
All nutrients (per 100 g)
| Energy kcal | 265 kcal |
| Protein | 2.4 g |
| Fat | 12.5 g |
| Carbohydrates | 37.1 g |
| Water | 47.3 g |
| Saturated fat | 3.0 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 3.3 g |
| Cholesterol | 0 mg |
| Sodium | 211 mg |
| Potassium | 79.0 mg |
| Calcium | 7.0 mg |
| Iron | 1.1 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 28.0 mg |
| Zinc | 0.19 mg |
| Copper | 0.05 mg |
| Manganese | 0.18 mg |
| Selenium | 7.8 µg |
| Vitamin a rae | 11.0 µg |
| Vitamin c | 1.7 mg |
| Thiamin b1 | 0.15 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 1.2 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 38.0 µg |
| Vitamin b12 | 0 µg |
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