Pickles, cucumber, sour, low sodium
Vegetables and Vegetable Products · nutrition facts per 100 g
11kcal
0.33 gprotein
0.2 gfat
2.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup, chopped or diced | 143 g | 16 kcal |
| 1 medium (3-3/4" long) | 65 g | 7 kcal |
| 1 small | 37 g | 4 kcal |
| 1 large (4" long) | 135 g | 15 kcal |
| 1 cup (about 23 slices) | 155 g | 17 kcal |
| 1 slice | 6 g | 1 kcal |
| 1 spear | 30 g | 3 kcal |
All nutrients (per 100 g)
| Energy kcal | 11 kcal |
| Protein | 0.33 g |
| Fat | 0.2 g |
| Carbohydrates | 2.3 g |
| Fiber | 1.2 g |
| Sugars | 1.1 g |
| Water | 94.1 g |
| Saturated fat | 0.05 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 18.0 mg |
| Potassium | 23.0 mg |
| Calcium | 0 mg |
| Iron | 0.4 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 14.0 mg |
| Zinc | 0.02 mg |
| Copper | 0.09 mg |
| Manganese | 0.01 mg |
| Selenium | 0 µg |
| Vitamin a rae | 10.0 µg |
| Vitamin c | 1.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.09 mg |
| Vitamin k | 47.0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 3.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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