Pickles, cucumber, dill or kosher dill
Vegetables and Vegetable Products · nutrition facts per 100 g
12kcal
0.5 gprotein
0.3 gfat
2.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup (about 23 slices) | 155 g | 19 kcal |
| 1 large (4" long) | 135 g | 16 kcal |
| 1 slice | 7 g | 1 kcal |
| 1 cup, chopped or diced | 143 g | 17 kcal |
| 1 spear, small | 35 g | 4 kcal |
All nutrients (per 100 g)
| Energy kcal | 12 kcal |
| Protein | 0.5 g |
| Fat | 0.3 g |
| Carbohydrates | 2.4 g |
| Fiber | 1.0 g |
| Sugars | 1.1 g |
| Water | 94.3 g |
| Saturated fat | 0.08 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 809 mg |
| Potassium | 117 mg |
| Calcium | 57.0 mg |
| Iron | 0.26 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 16.0 mg |
| Zinc | 0.1 mg |
| Copper | 0.03 mg |
| Manganese | 0.06 mg |
| Selenium | 0 µg |
| Vitamin a rae | 6.0 µg |
| Vitamin c | 2.3 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.03 mg |
| Vitamin k | 17.3 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.06 mg |
| Niacin b3 | 0.11 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 3.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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