Pickles, chowchow, with cauliflower onion mustard, sweet
Vegetables and Vegetable Products · nutrition facts per 100 g
121kcal
1.5 gprotein
0.9 gfat
26.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 245 g | 296 kcal |
All nutrients (per 100 g)
| Energy kcal | 121 kcal |
| Protein | 1.5 g |
| Fat | 0.9 g |
| Carbohydrates | 26.6 g |
| Fiber | 1.5 g |
| Sugars | 23.9 g |
| Water | 68.9 g |
| Saturated fat | 0.15 g |
| Monounsaturated fat | 0.17 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 527 mg |
| Potassium | 200 mg |
| Calcium | 23.0 mg |
| Iron | 1.4 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 22.0 mg |
| Zinc | 0.23 mg |
| Copper | 0.09 mg |
| Manganese | 0.09 mg |
| Selenium | 2.0 µg |
| Vitamin a rae | 5.0 µg |
| Vitamin c | 6.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.16 mg |
| Vitamin k | 61.6 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 4.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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