Pickle relish, hamburger
Vegetables and Vegetable Products · nutrition facts per 100 g
129kcal
0.63 gprotein
0.54 gfat
34.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 cup | 122 g | 157 kcal |
| 1 tbsp | 15 g | 19 kcal |
All nutrients (per 100 g)
| Energy kcal | 129 kcal |
| Protein | 0.63 g |
| Fat | 0.54 g |
| Carbohydrates | 34.5 g |
| Fiber | 3.2 g |
| Water | 61.1 g |
| Saturated fat | 0.05 g |
| Monounsaturated fat | 0.27 g |
| Polyunsaturated fat | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1100 mg |
| Potassium | 76.0 mg |
| Calcium | 4.0 mg |
| Iron | 1.1 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 17.0 mg |
| Zinc | 0.11 mg |
| Copper | 0.08 mg |
| Manganese | 0.01 mg |
| Selenium | 0 µg |
| Vitamin a rae | 13.0 µg |
| Vitamin c | 2.3 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.62 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0 µg |
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