Pickle and pimiento loaf, pork
Sausages and Luncheon Meats · nutrition facts per 100 g
225kcal
11.2 gprotein
16.0 gfat
8.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 38 g | 86 kcal |
| 2 slices | 57 g | 128 kcal |
All nutrients (per 100 g)
| Energy kcal | 225 kcal |
| Protein | 11.2 g |
| Fat | 16.0 g |
| Carbohydrates | 8.5 g |
| Fiber | 1.5 g |
| Sugars | 8.5 g |
| Water | 60.3 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 2.8 g |
| Cholesterol | 58.0 mg |
| Sodium | 1040 mg |
| Potassium | 371 mg |
| Calcium | 109 mg |
| Iron | 1.3 mg |
| Magnesium | 34.0 mg |
| Phosphorus | 153 mg |
| Zinc | 1.7 mg |
| Copper | 0.1 mg |
| Manganese | 0.11 mg |
| Selenium | 7.9 µg |
| Vitamin a rae | 78.0 µg |
| Vitamin c | 7.8 mg |
| Vitamin d | 0.8 µg |
| Vitamin e | 0.4 mg |
| Vitamin k | 5.1 µg |
| Thiamin b1 | 0.39 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 2.5 mg |
| Vitamin b6 | 0.42 mg |
| Folate dfe | 37.0 µg |
| Vitamin b12 | 0.54 µg |
| Choline | 31.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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