Peppers, sweet, yellow, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
27kcal
1.0 gprotein
0.21 gfat
6.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 10 strips | 52 g | 14 kcal |
| 1 pepper, large (3-3/4" long, 3" dia) | 186 g | 50 kcal |
All nutrients (per 100 g)
| Energy kcal | 27 kcal |
| Protein | 1.0 g |
| Fat | 0.21 g |
| Carbohydrates | 6.3 g |
| Fiber | 0.9 g |
| Water | 92.0 g |
| Saturated fat | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2.0 mg |
| Potassium | 212 mg |
| Calcium | 11.0 mg |
| Iron | 0.46 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 24.0 mg |
| Zinc | 0.17 mg |
| Copper | 0.11 mg |
| Manganese | 0.12 mg |
| Selenium | 0.3 µg |
| Vitamin a rae | 10.0 µg |
| Vitamin c | 184 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.89 mg |
| Vitamin b6 | 0.17 mg |
| Folate dfe | 26.0 µg |
| Vitamin b12 | 0 µg |
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