Peppers, sweet, red, sauteed
Vegetables and Vegetable Products · nutrition facts per 100 g
133kcal
1.0 gprotein
12.8 gfat
6.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup chopped | 106 g | 141 kcal |
All nutrients (per 100 g)
| Energy kcal | 133 kcal |
| Protein | 1.0 g |
| Fat | 12.8 g |
| Carbohydrates | 6.6 g |
| Fiber | 1.8 g |
| Sugars | 4.3 g |
| Water | 79.0 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 21.0 mg |
| Potassium | 193 mg |
| Calcium | 7.0 mg |
| Iron | 0.47 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 23.0 mg |
| Zinc | 0.15 mg |
| Copper | 0.02 mg |
| Manganese | 0.12 mg |
| Vitamin a rae | 138 µg |
| Vitamin c | 163 mg |
| Vitamin d | 0 µg |
| Vitamin e | 3.1 mg |
| Vitamin k | 16.4 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 0.95 mg |
| Vitamin b6 | 0.36 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 6.1 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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