Peppers, sweet, red, frozen, chopped, unprepared
Vegetables and Vegetable Products · nutrition facts per 100 g
20kcal
1.1 gprotein
0.21 gfat
4.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.33 package (10 oz) | 95 g | 19 kcal |
| 1 package (10 oz) | 284 g | 57 kcal |
All nutrients (per 100 g)
| Energy kcal | 20 kcal |
| Protein | 1.1 g |
| Fat | 0.21 g |
| Carbohydrates | 4.5 g |
| Fiber | 1.6 g |
| Sugars | 3.3 g |
| Water | 94.0 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5.0 mg |
| Potassium | 91.0 mg |
| Calcium | 9.0 mg |
| Iron | 0.62 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 17.0 mg |
| Zinc | 0.06 mg |
| Copper | 0.05 mg |
| Manganese | 0.12 mg |
| Selenium | 0.2 µg |
| Vitamin a rae | 121 µg |
| Vitamin c | 58.7 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.2 mg |
| Vitamin k | 3.8 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 1.4 mg |
| Vitamin b6 | 0.14 mg |
| Folate dfe | 14.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 4.3 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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