Peppers, sweet, red, cooked, boiled, drained, with salt
Vegetables and Vegetable Products · nutrition facts per 100 g
26kcal
0.92 gprotein
0.2 gfat
6.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 pepper | 73 g | 19 kcal |
| 0.5 cup, chopped | 92 g | 24 kcal |
| 1 tbsp | 12 g | 3 kcal |
All nutrients (per 100 g)
| Energy kcal | 26 kcal |
| Protein | 0.92 g |
| Fat | 0.2 g |
| Carbohydrates | 6.1 g |
| Fiber | 1.2 g |
| Sugars | 4.4 g |
| Water | 91.9 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 238 mg |
| Potassium | 166 mg |
| Calcium | 9.0 mg |
| Iron | 0.46 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 18.0 mg |
| Zinc | 0.12 mg |
| Copper | 0.07 mg |
| Manganese | 0.12 mg |
| Selenium | 0.3 µg |
| Vitamin a rae | 147 µg |
| Vitamin c | 171 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.6 mg |
| Vitamin k | 5.1 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.48 mg |
| Vitamin b6 | 0.23 mg |
| Folate dfe | 16.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 5.8 mg |
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