Peppers, sweet, red, canned, solids and liquids
Vegetables and Vegetable Products · nutrition facts per 100 g
18kcal
0.8 gprotein
0.3 gfat
3.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup, halves | 140 g | 25 kcal |
| 0.5 cup, halves | 70 g | 13 kcal |
All nutrients (per 100 g)
| Energy kcal | 18 kcal |
| Protein | 0.8 g |
| Fat | 0.3 g |
| Carbohydrates | 3.9 g |
| Fiber | 1.2 g |
| Water | 91.2 g |
| Saturated fat | 0.04 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1370 mg |
| Potassium | 146 mg |
| Calcium | 41.0 mg |
| Iron | 0.8 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 20.0 mg |
| Zinc | 0.18 mg |
| Copper | 0.13 mg |
| Manganese | 0.16 mg |
| Selenium | 0.3 µg |
| Vitamin a rae | 26.0 µg |
| Vitamin c | 46.5 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.55 mg |
| Vitamin b6 | 0.18 mg |
| Folate dfe | 16.0 µg |
| Vitamin b12 | 0 µg |
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