Peppers, sweet, green, sauteed
Vegetables and Vegetable Products · nutrition facts per 100 g
116kcal
0.78 gprotein
11.8 gfat
4.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup chopped | 115 g | 133 kcal |
All nutrients (per 100 g)
| Energy kcal | 116 kcal |
| Protein | 0.78 g |
| Fat | 11.8 g |
| Carbohydrates | 4.2 g |
| Fiber | 1.8 g |
| Sugars | 2.2 g |
| Water | 82.6 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 17.0 mg |
| Potassium | 134 mg |
| Calcium | 8.0 mg |
| Iron | 0.3 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 15.0 mg |
| Zinc | 0.06 mg |
| Copper | 0.02 mg |
| Manganese | 0.06 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 14.0 µg |
| Vitamin c | 177 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.4 mg |
| Vitamin k | 21.3 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 0.58 mg |
| Vitamin b6 | 0.2 mg |
| Vitamin b12 | 0 µg |
| Choline | 4.8 mg |
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