Peppers, sweet, green, frozen, chopped, boiled, drained, without salt
Vegetables and Vegetable Products · nutrition facts per 100 g
18kcal
0.95 gprotein
0.18 gfat
3.9 gcarbs
All nutrients (per 100 g)
| Energy kcal | 18 kcal |
| Protein | 0.95 g |
| Fat | 0.18 g |
| Carbohydrates | 3.9 g |
| Fiber | 0.9 g |
| Water | 94.7 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4.0 mg |
| Potassium | 72.0 mg |
| Calcium | 8.0 mg |
| Iron | 0.52 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 13.0 mg |
| Zinc | 0.05 mg |
| Copper | 0.04 mg |
| Manganese | 0.1 mg |
| Selenium | 0.2 µg |
| Vitamin a rae | 15.0 µg |
| Vitamin c | 41.2 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.11 mg |
| Folate dfe | 10.0 µg |
| Vitamin b12 | 0 µg |
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