Peppers, sweet, green, cooked, boiled, drained, without salt
Vegetables and Vegetable Products · nutrition facts per 100 g
28kcal
0.92 gprotein
0.2 gfat
6.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup, chopped or strips | 135 g | 38 kcal |
| 1 tablespoon, chopped | 11.6 g | 3 kcal |
All nutrients (per 100 g)
| Energy kcal | 28 kcal |
| Protein | 0.92 g |
| Fat | 0.2 g |
| Carbohydrates | 6.7 g |
| Fiber | 1.2 g |
| Sugars | 3.2 g |
| Water | 91.9 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2.0 mg |
| Potassium | 166 mg |
| Calcium | 9.0 mg |
| Iron | 0.46 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 18.0 mg |
| Zinc | 0.12 mg |
| Copper | 0.07 mg |
| Manganese | 0.12 mg |
| Selenium | 0.3 µg |
| Vitamin a rae | 23.0 µg |
| Vitamin c | 74.4 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.5 mg |
| Vitamin k | 9.8 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.48 mg |
| Vitamin b6 | 0.23 mg |
| Folate dfe | 16.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 7.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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