Peppers, pasilla, dried
Vegetables and Vegetable Products · nutrition facts per 100 g
345kcal
12.4 gprotein
15.8 gfat
51.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 pepper | 7 g | 24 kcal |
All nutrients (per 100 g)
| Energy kcal | 345 kcal |
| Protein | 12.4 g |
| Fat | 15.8 g |
| Carbohydrates | 51.1 g |
| Fiber | 26.8 g |
| Water | 14.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 89.0 mg |
| Potassium | 2220 mg |
| Calcium | 97.0 mg |
| Iron | 9.8 mg |
| Magnesium | 130 mg |
| Phosphorus | 267 mg |
| Zinc | 1.4 mg |
| Copper | 0.42 mg |
| Manganese | 1.6 mg |
| Selenium | 3.2 µg |
| Vitamin a rae | 1790 µg |
| Vitamin c | 6.4 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.17 mg |
| Riboflavin b2 | 3.2 mg |
| Niacin b3 | 7.2 mg |
| Vitamin b6 | 4.2 mg |
| Folate dfe | 170 µg |
| Vitamin b12 | 0 µg |
| Alcohol | 0 g |
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