Peppers, hungarian, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
29kcal
0.8 gprotein
0.41 gfat
6.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 pepper | 27 g | 8 kcal |
All nutrients (per 100 g)
| Energy kcal | 29 kcal |
| Protein | 0.8 g |
| Fat | 0.41 g |
| Carbohydrates | 6.7 g |
| Fiber | 1.0 g |
| Sugars | 3.5 g |
| Water | 91.5 g |
| Saturated fat | 0.05 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.0 mg |
| Potassium | 202 mg |
| Calcium | 12.0 mg |
| Iron | 0.46 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 29.0 mg |
| Zinc | 0.3 mg |
| Copper | 0.12 mg |
| Manganese | 0.2 mg |
| Selenium | 0.3 µg |
| Vitamin a rae | 41.0 µg |
| Vitamin c | 92.9 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.48 mg |
| Vitamin k | 9.9 µg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.06 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.52 mg |
| Folate dfe | 53.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 7.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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