Peppers, hot pickled, canned
Vegetables and Vegetable Products · nutrition facts per 100 g
22kcal
0.8 gprotein
0.4 gfat
4.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.25 cup drained | 34 g | 7 kcal |
All nutrients (per 100 g)
| Energy kcal | 22 kcal |
| Protein | 0.8 g |
| Fat | 0.4 g |
| Carbohydrates | 4.6 g |
| Fiber | 2.6 g |
| Sugars | 1.6 g |
| Water | 90.2 g |
| Saturated fat | 0.06 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1430 mg |
| Potassium | 113 mg |
| Calcium | 61.0 mg |
| Iron | 0.32 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 13.0 mg |
| Zinc | 0.09 mg |
| Copper | 0.04 mg |
| Manganese | 0.05 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 43.0 µg |
| Vitamin c | 12.3 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.9 mg |
| Vitamin k | 21.9 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.34 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 8.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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