Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Vegetables and Vegetable Products · nutrition facts per 100 g
21kcal
0.9 gprotein
0.1 gfat
5.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 cup, chopped or diced | 68 g | 14 kcal |
| 1 pepper | 73 g | 15 kcal |
All nutrients (per 100 g)
| Energy kcal | 21 kcal |
| Protein | 0.9 g |
| Fat | 0.1 g |
| Carbohydrates | 5.1 g |
| Fiber | 1.3 g |
| Sugars | 3.3 g |
| Water | 92.5 g |
| Saturated fat | 0.01 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1170 mg |
| Potassium | 187 mg |
| Calcium | 7.0 mg |
| Iron | 0.5 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 17.0 mg |
| Zinc | 0.17 mg |
| Copper | 0.1 mg |
| Manganese | 0.14 mg |
| Selenium | 0.3 µg |
| Vitamin a rae | 595 µg |
| Vitamin c | 68.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.69 mg |
| Vitamin k | 8.7 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 0.8 mg |
| Vitamin b6 | 0.15 mg |
| Folate dfe | 10.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 6.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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