Peppers, hot chili, green, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
40kcal
2.0 gprotein
0.2 gfat
9.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 pepper | 45 g | 18 kcal |
| 0.5 cup, chopped or diced | 75 g | 30 kcal |
All nutrients (per 100 g)
| Energy kcal | 40 kcal |
| Protein | 2.0 g |
| Fat | 0.2 g |
| Carbohydrates | 9.5 g |
| Fiber | 1.5 g |
| Sugars | 5.1 g |
| Water | 87.7 g |
| Saturated fat | 0.02 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7.0 mg |
| Potassium | 340 mg |
| Calcium | 18.0 mg |
| Iron | 1.2 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 46.0 mg |
| Zinc | 0.3 mg |
| Copper | 0.17 mg |
| Manganese | 0.24 mg |
| Selenium | 0.5 µg |
| Vitamin a rae | 59.0 µg |
| Vitamin c | 242 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.69 mg |
| Vitamin k | 14.3 µg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.09 mg |
| Niacin b3 | 0.95 mg |
| Vitamin b6 | 0.28 mg |
| Folate dfe | 23.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 11.1 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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