Peppers, chili, green, canned
Vegetables and Vegetable Products · nutrition facts per 100 g
21kcal
0.72 gprotein
0.27 gfat
4.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 139 g | 29 kcal |
All nutrients (per 100 g)
| Energy kcal | 21 kcal |
| Protein | 0.72 g |
| Fat | 0.27 g |
| Carbohydrates | 4.6 g |
| Fiber | 1.7 g |
| Water | 93.2 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 397 mg |
| Potassium | 113 mg |
| Calcium | 36.0 mg |
| Iron | 1.3 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 11.0 mg |
| Zinc | 0.09 mg |
| Selenium | 0.3 µg |
| Vitamin a rae | 6.0 µg |
| Vitamin c | 34.2 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.63 mg |
| Vitamin b6 | 0.12 mg |
| Folate dfe | 54.0 µg |
| Vitamin b12 | 0 µg |
| Alcohol | 0 g |
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