Pepperoni, beef and pork, sliced
Sausages and Luncheon Meats · nutrition facts per 100 g
504kcal
19.2 gprotein
46.3 gfat
1.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 2 g | 10 kcal |
| 1 oz | 28 g | 141 kcal |
| 3 oz | 85 g | 428 kcal |
All nutrients (per 100 g)
| Energy kcal | 504 kcal |
| Protein | 19.2 g |
| Fat | 46.3 g |
| Carbohydrates | 1.2 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 28.6 g |
| Saturated fat | 17.7 g |
| Monounsaturated fat | 20.8 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 1.5 g |
| Cholesterol | 97.0 mg |
| Sodium | 1580 mg |
| Potassium | 274 mg |
| Calcium | 19.0 mg |
| Iron | 1.3 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 158 mg |
| Zinc | 2.4 mg |
| Copper | 0.09 mg |
| Manganese | 1.1 mg |
| Selenium | 29.0 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 1.3 µg |
| Vitamin e | 1.0 mg |
| Vitamin k | 5.8 µg |
| Thiamin b1 | 0.27 mg |
| Riboflavin b2 | 0.26 mg |
| Niacin b3 | 5.0 mg |
| Vitamin b6 | 0.36 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 1.3 µg |
| Choline | 51.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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