Peas, green, canned, drained solids, rinsed in tap water
Vegetables and Vegetable Products · nutrition facts per 100 g
71kcal
4.3 gprotein
0.95 gfat
11.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 163 g | 116 kcal |
| 1 can | 257 g | 182 kcal |
All nutrients (per 100 g)
| Energy kcal | 71 kcal |
| Protein | 4.3 g |
| Fat | 0.95 g |
| Carbohydrates | 11.8 g |
| Water | 81.9 g |
| Saturated fat | 0.17 g |
| Monounsaturated fat | 0.09 g |
| Polyunsaturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 231 mg |
| Potassium | 105 mg |
| Calcium | 24.0 mg |
| Iron | 1.1 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 65.0 mg |
| Zinc | 0.68 mg |
| Copper | 0.11 mg |
| Manganese | 0.22 mg |
| Vitamin c | 9.3 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 1.0 mg |
| Folate dfe | 30.0 µg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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