Pear nectar, canned, with added ascorbic acid
Fruits and Fruit Juices · nutrition facts per 100 g
60kcal
0.11 gprotein
0.01 gfat
15.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 fl oz | 31.2 g | 19 kcal |
| 1 cup | 250 g | 150 kcal |
All nutrients (per 100 g)
| Energy kcal | 60 kcal |
| Protein | 0.11 g |
| Fat | 0.01 g |
| Carbohydrates | 15.8 g |
| Fiber | 0.6 g |
| Sugars | 15.2 g |
| Water | 84.0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4.0 mg |
| Potassium | 13.0 mg |
| Calcium | 5.0 mg |
| Iron | 0.26 mg |
| Magnesium | 3.0 mg |
| Phosphorus | 3.0 mg |
| Zinc | 0.07 mg |
| Copper | 0.07 mg |
| Manganese | 0.03 mg |
| Selenium | 0.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 27.0 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.13 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0 µg |
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