Pate, truffle flavor
Sausages and Luncheon Meats · nutrition facts per 100 g
327kcal
11.2 gprotein
28.5 gfat
6.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 2 oz | 56 g | 183 kcal |
All nutrients (per 100 g)
| Energy kcal | 327 kcal |
| Protein | 11.2 g |
| Fat | 28.5 g |
| Carbohydrates | 6.3 g |
| Water | 51.8 g |
| Saturated fat | 10.1 g |
| Monounsaturated fat | 13.6 g |
| Polyunsaturated fat | 3.4 g |
| Cholesterol | 105 mg |
| Sodium | 807 mg |
| Potassium | 138 mg |
| Calcium | 70.0 mg |
| Iron | 3.9 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 200 mg |
| Zinc | 2.9 mg |
| Copper | 0.4 mg |
| Manganese | 0.12 mg |
| Selenium | 41.6 µg |
| Vitamin a rae | 4500 µg |
| Vitamin c | 2.0 mg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.6 mg |
| Niacin b3 | 3.3 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 60.0 µg |
| Vitamin b12 | 3.2 µg |
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