Pate, liver, not specified, canned
Sausages and Luncheon Meats · nutrition facts per 100 g
319kcal
14.2 gprotein
28.0 gfat
1.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 13 g | 41 kcal |
| 1 oz | 28.4 g | 91 kcal |
All nutrients (per 100 g)
| Energy kcal | 319 kcal |
| Protein | 14.2 g |
| Fat | 28.0 g |
| Carbohydrates | 1.5 g |
| Fiber | 0 g |
| Water | 53.9 g |
| Saturated fat | 9.6 g |
| Monounsaturated fat | 12.4 g |
| Polyunsaturated fat | 3.2 g |
| Cholesterol | 255 mg |
| Sodium | 697 mg |
| Potassium | 138 mg |
| Calcium | 70.0 mg |
| Iron | 5.5 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 200 mg |
| Zinc | 2.9 mg |
| Copper | 0.4 mg |
| Manganese | 0.12 mg |
| Selenium | 41.6 µg |
| Vitamin a rae | 991 µg |
| Vitamin c | 2.0 mg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.6 mg |
| Niacin b3 | 3.3 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 60.0 µg |
| Vitamin b12 | 3.2 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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