Pate, chicken liver, canned
Sausages and Luncheon Meats · nutrition facts per 100 g
201kcal
13.4 gprotein
13.1 gfat
6.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 57 kcal |
| 1 tbsp | 13 g | 26 kcal |
All nutrients (per 100 g)
| Energy kcal | 201 kcal |
| Protein | 13.4 g |
| Fat | 13.1 g |
| Carbohydrates | 6.5 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 65.6 g |
| Saturated fat | 4.0 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 2.5 g |
| Cholesterol | 391 mg |
| Sodium | 386 mg |
| Potassium | 95.0 mg |
| Calcium | 10.0 mg |
| Iron | 9.2 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 175 mg |
| Zinc | 2.1 mg |
| Copper | 0.18 mg |
| Manganese | 0.16 mg |
| Selenium | 46.1 µg |
| Vitamin a rae | 217 µg |
| Vitamin c | 10.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.98 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 1.4 mg |
| Niacin b3 | 7.5 mg |
| Vitamin b6 | 0.26 mg |
| Folate dfe | 321 µg |
| Vitamin b12 | 8.1 µg |
| Choline | 229 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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