Pasta with Sliced Franks in Tomato Sauce, canned entree
Meals, Entrees, and Side Dishes · nutrition facts per 100 g
90kcal
4.4 gprotein
2.4 gfat
12.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving (1 cup) | 252 g | 227 kcal |
All nutrients (per 100 g)
| Energy kcal | 90 kcal |
| Protein | 4.4 g |
| Fat | 2.4 g |
| Carbohydrates | 12.7 g |
| Fiber | 1.6 g |
| Sugars | 3.2 g |
| Water | 78.2 g |
| Saturated fat | 0.79 g |
| Monounsaturated fat | 1.0 g |
| Polyunsaturated fat | 0.33 g |
| Cholesterol | 9.0 mg |
| Sodium | 287 mg |
| Potassium | 191 mg |
| Calcium | 60.0 mg |
| Iron | 0.91 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 43.0 mg |
| Zinc | 0.52 mg |
| Copper | 0.14 mg |
| Manganese | 0.13 mg |
| Selenium | 8.0 µg |
| Vitamin a rae | 13.0 µg |
| Vitamin c | 3.8 mg |
| Vitamin d | 0.4 µg |
| Vitamin e | 0.74 mg |
| Vitamin k | 1.6 µg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 1.2 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 49.0 µg |
| Vitamin b12 | 0.19 µg |
| Choline | 12.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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