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Pasta, whole-wheat, dry

Cereal Grains and Pasta · nutrition facts per 100 g

352kcal
13.9 gprotein
2.9 gfat
73.4 gcarbs

Common portions

PortionWeightCalories
1 cup rotini96 g338 kcal
1 cup lasagne90 g317 kcal
1 cup spaghetti91 g320 kcal
1 cup penne95 g334 kcal
1 cup farfalle81 g285 kcal
1 cup elbows122 g429 kcal
1 cup shells64 g225 kcal

All nutrients (per 100 g)

Energy kcal352 kcal
Protein13.9 g
Fat2.9 g
Carbohydrates73.4 g
Fiber9.2 g
Sugars2.7 g
Water8.2 g
Saturated fat0.43 g
Monounsaturated fat0.36 g
Polyunsaturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium6.0 mg
Potassium434 mg
Calcium29.0 mg
Iron3.6 mg
Magnesium128 mg
Phosphorus343 mg
Zinc3.0 mg
Copper0.5 mg
Manganese3.0 mg
Selenium77.6 µg
Vitamin d0 µg
Vitamin e0.46 mg
Vitamin k1.4 µg
Thiamin b10.41 mg
Riboflavin b20.22 mg
Niacin b38.7 mg
Vitamin b60.28 mg
Folate dfe69.0 µg
Vitamin b120 µg
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