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Pasta, whole-wheat, cooked

Cereal Grains and Pasta · nutrition facts per 100 g

149kcal
6.0 gprotein
1.7 gfat
30.1 gcarbs

Common portions

PortionWeightCalories
1 cup farfalle107 g159 kcal
1 cup spaghetti not packed117 g174 kcal
1 cup penne97 g145 kcal
1 cup spaghetti packed151 g225 kcal
1 cup elbows117 g174 kcal
1 cup lasagne116 g173 kcal
1 cup shells105 g156 kcal
1 cup rotini107 g159 kcal

All nutrients (per 100 g)

Energy kcal149 kcal
Protein6.0 g
Fat1.7 g
Carbohydrates30.1 g
Fiber3.9 g
Sugars0.75 g
Water61.8 g
Saturated fat0.24 g
Monounsaturated fat0.18 g
Polyunsaturated fat0.57 g
Trans fat0 g
Cholesterol0 mg
Sodium4.0 mg
Potassium96.0 mg
Calcium13.0 mg
Iron1.7 mg
Magnesium54.0 mg
Phosphorus127 mg
Zinc1.3 mg
Copper0.23 mg
Manganese1.3 mg
Selenium36.3 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e0.23 mg
Vitamin k0.6 µg
Thiamin b10.16 mg
Riboflavin b20.1 mg
Niacin b33.1 mg
Vitamin b60.09 mg
Folate dfe21.0 µg
Vitamin b120 µg
Choline6.5 mg
Caffeine0 mg
Alcohol0 g
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