Pasta, gluten-free, corn, dry
Cereal Grains and Pasta · nutrition facts per 100 g
357kcal
7.5 gprotein
2.1 gfat
79.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 105 g | 375 kcal |
| 2 oz | 57 g | 203 kcal |
All nutrients (per 100 g)
| Energy kcal | 357 kcal |
| Protein | 7.5 g |
| Fat | 2.1 g |
| Carbohydrates | 79.3 g |
| Fiber | 11.0 g |
| Water | 10.0 g |
| Saturated fat | 0.29 g |
| Monounsaturated fat | 0.54 g |
| Polyunsaturated fat | 0.92 g |
| Cholesterol | 0 mg |
| Sodium | 3.0 mg |
| Potassium | 294 mg |
| Calcium | 4.0 mg |
| Iron | 0.93 mg |
| Magnesium | 119 mg |
| Phosphorus | 253 mg |
| Zinc | 1.8 mg |
| Copper | 0.2 mg |
| Manganese | 0.48 mg |
| Selenium | 7.9 µg |
| Vitamin a rae | 9.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.23 mg |
| Riboflavin b2 | 0.09 mg |
| Niacin b3 | 2.4 mg |
| Vitamin b6 | 0.21 mg |
| Folate dfe | 25.0 µg |
| Vitamin b12 | 0 µg |
| Alcohol | 0 g |
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