Pasta, gluten-free, corn, cooked
Cereal Grains and Pasta · nutrition facts per 100 g
126kcal
2.6 gprotein
0.73 gfat
27.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 140 g | 176 kcal |
All nutrients (per 100 g)
| Energy kcal | 126 kcal |
| Protein | 2.6 g |
| Fat | 0.73 g |
| Carbohydrates | 27.9 g |
| Fiber | 4.8 g |
| Water | 68.3 g |
| Saturated fat | 0.1 g |
| Monounsaturated fat | 0.19 g |
| Polyunsaturated fat | 0.33 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 31.0 mg |
| Calcium | 1.0 mg |
| Iron | 0.25 mg |
| Magnesium | 36.0 mg |
| Phosphorus | 76.0 mg |
| Zinc | 0.63 mg |
| Copper | 0.06 mg |
| Manganese | 0.15 mg |
| Selenium | 2.8 µg |
| Vitamin a rae | 3.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.56 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 0 µg |
| Alcohol | 0 g |
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