Pasta, gluten-free, corn and rice flour, cooked
Cereal Grains and Pasta · nutrition facts per 100 g
179kcal
3.2 gprotein
1.0 gfat
38.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup spaghetti | 141 g | 252 kcal |
All nutrients (per 100 g)
| Energy kcal | 179 kcal |
| Protein | 3.2 g |
| Fat | 1.0 g |
| Carbohydrates | 38.0 g |
| Fiber | 1.4 g |
| Sugars | 0 g |
| Water | 57.7 g |
| Saturated fat | 0.15 g |
| Monounsaturated fat | 0.26 g |
| Polyunsaturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4.0 mg |
| Potassium | 24.0 mg |
| Calcium | 2.0 mg |
| Iron | 0.22 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 33.0 mg |
| Zinc | 0.27 mg |
| Copper | 0.02 mg |
| Manganese | 0.09 mg |
| Selenium | 2.2 µg |
| Vitamin a rae | 4.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.08 mg |
| Niacin b3 | 0.24 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 1.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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