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Pasta, gluten-free, brown rice flour, cooked, TINKYADA

Cereal Grains and Pasta · nutrition facts per 100 g

138kcal
3.5 gprotein
1.7 gfat
32.2 gcarbs

Common portions

PortionWeightCalories
1 cup penne not packed131 g181 kcal
1 cup elbows not packed131 g181 kcal
1 cup spaghetti not packed169 g233 kcal
1 cup fettucini not packed153 g211 kcal
1 cup spirals not packed136 g188 kcal
1 cup shells not packed156 g215 kcal

All nutrients (per 100 g)

Energy kcal138 kcal
Protein3.5 g
Fat1.7 g
Carbohydrates32.2 g
Fiber1.7 g
Sugars0 g
Water62.3 g
Saturated fat0.2 g
Monounsaturated fat0.6 g
Polyunsaturated fat0.45 g
Trans fat0 g
Cholesterol0 mg
Sodium4.0 mg
Potassium25.0 mg
Calcium5.0 mg
Iron0.53 mg
Magnesium36.0 mg
Phosphorus87.0 mg
Zinc0.83 mg
Copper0.07 mg
Manganese1.2 mg
Selenium11.1 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e0 mg
Vitamin k0.3 µg
Thiamin b10.1 mg
Riboflavin b20.08 mg
Niacin b31.5 mg
Vitamin b60.07 mg
Folate dfe4.0 µg
Vitamin b120 µg
Choline2.7 mg
Caffeine0 mg
Alcohol0 g
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