Pasta, fresh-refrigerated, plain, cooked
Cereal Grains and Pasta · nutrition facts per 100 g
131kcal
5.2 gprotein
1.1 gfat
24.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 2 oz | 128 g | 168 kcal |
All nutrients (per 100 g)
| Energy kcal | 131 kcal |
| Protein | 5.2 g |
| Fat | 1.1 g |
| Carbohydrates | 24.9 g |
| Water | 68.6 g |
| Saturated fat | 0.15 g |
| Monounsaturated fat | 0.12 g |
| Polyunsaturated fat | 0.43 g |
| Cholesterol | 33.0 mg |
| Sodium | 6.0 mg |
| Potassium | 24.0 mg |
| Calcium | 6.0 mg |
| Iron | 1.1 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 63.0 mg |
| Zinc | 0.56 mg |
| Copper | 0.09 mg |
| Manganese | 0.22 mg |
| Vitamin a rae | 6.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.21 mg |
| Riboflavin b2 | 0.15 mg |
| Niacin b3 | 0.99 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 104 µg |
| Vitamin b12 | 0.14 µg |
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