Pancakes, buttermilk, prepared from recipe
Baked Products · nutrition facts per 100 g
227kcal
6.8 gprotein
9.3 gfat
28.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 pancake (4" dia) | 38 g | 86 kcal |
| 1 pancake (6" dia) | 77 g | 175 kcal |
| 1 oz | 28.4 g | 64 kcal |
All nutrients (per 100 g)
| Energy kcal | 227 kcal |
| Protein | 6.8 g |
| Fat | 9.3 g |
| Carbohydrates | 28.7 g |
| Water | 52.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 4.5 g |
| Cholesterol | 58.0 mg |
| Sodium | 522 mg |
| Potassium | 145 mg |
| Calcium | 157 mg |
| Iron | 1.7 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 139 mg |
| Zinc | 0.62 mg |
| Copper | 0.05 mg |
| Manganese | 0.2 mg |
| Selenium | 15.1 µg |
| Vitamin a rae | 30.0 µg |
| Vitamin c | 0.4 mg |
| Thiamin b1 | 0.2 mg |
| Riboflavin b2 | 0.29 mg |
| Niacin b3 | 1.6 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 56.0 µg |
| Vitamin b12 | 0.18 µg |
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