Ostrich, tenderloin, raw
Poultry Products · nutrition facts per 100 g
123kcal
22.1 gprotein
3.2 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving (cooked from 4 oz raw) | 85 g | 105 kcal |
| 1 lb | 456 g | 561 kcal |
| 1 oz | 28.4 g | 35 kcal |
All nutrients (per 100 g)
| Energy kcal | 123 kcal |
| Protein | 22.1 g |
| Fat | 3.2 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 74.5 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.75 g |
| Cholesterol | 80.0 mg |
| Sodium | 86.0 mg |
| Potassium | 320 mg |
| Calcium | 6.0 mg |
| Iron | 4.9 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 220 mg |
| Zinc | 3.9 mg |
| Copper | 0.14 mg |
| Manganese | 0.02 mg |
| Selenium | 36.4 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.21 mg |
| Thiamin b1 | 0.2 mg |
| Riboflavin b2 | 0.29 mg |
| Niacin b3 | 4.8 mg |
| Vitamin b6 | 0.52 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 5.0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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