Oscar Mayer, Bologna (beef)
Sausages and Luncheon Meats · nutrition facts per 100 g
316kcal
11.0 gprotein
29.1 gfat
2.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving (1 slice) | 28 g | 88 kcal |
All nutrients (per 100 g)
| Energy kcal | 316 kcal |
| Protein | 11.0 g |
| Fat | 29.1 g |
| Carbohydrates | 2.5 g |
| Fiber | 0 g |
| Sugars | 1.4 g |
| Water | 54.2 g |
| Saturated fat | 12.8 g |
| Monounsaturated fat | 15.2 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 64.0 mg |
| Sodium | 1180 mg |
| Potassium | 168 mg |
| Calcium | 12.0 mg |
| Iron | 1.4 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 109 mg |
| Zinc | 2.0 mg |
| Copper | 0.11 mg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.8 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 2.4 mg |
| Vitamin b6 | 0.17 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 1.4 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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