OLIVE GARDEN, cheese ravioli with marinara sauce
Restaurant Foods · nutrition facts per 100 g
159kcal
7.4 gprotein
5.6 gfat
19.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving varied from 7-9 ravioli per serving | 454 g | 722 kcal |
All nutrients (per 100 g)
| Energy kcal | 159 kcal |
| Protein | 7.4 g |
| Fat | 5.6 g |
| Carbohydrates | 19.6 g |
| Fiber | 1.1 g |
| Sugars | 4.8 g |
| Water | 66.0 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.55 g |
| Trans fat | 0.12 g |
| Cholesterol | 23.0 mg |
| Sodium | 269 mg |
| Potassium | 184 mg |
| Calcium | 121 mg |
| Iron | 0.96 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 129 mg |
| Zinc | 0.75 mg |
| Copper | 0.08 mg |
| Manganese | 0.18 mg |
| Selenium | 18.8 µg |
| Vitamin a rae | 48.0 µg |
| Vitamin e | 0.45 mg |
| Thiamin b1 | 0.15 mg |
| Riboflavin b2 | 0.24 mg |
| Niacin b3 | 1.8 mg |
| Vitamin b6 | 0.09 mg |
| Vitamin b12 | 0.32 µg |
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