Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Legumes and Legume Products · nutrition facts per 100 g
351kcal
0.16 gprotein
0.06 gfat
86.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 140 g | 491 kcal |
All nutrients (per 100 g)
| Energy kcal | 351 kcal |
| Protein | 0.16 g |
| Fat | 0.06 g |
| Carbohydrates | 86.1 g |
| Fiber | 0.5 g |
| Sugars | 0 g |
| Water | 13.4 g |
| Saturated fat | 0.02 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.02 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10.0 mg |
| Potassium | 10.0 mg |
| Calcium | 25.0 mg |
| Iron | 2.2 mg |
| Magnesium | 3.0 mg |
| Phosphorus | 32.0 mg |
| Zinc | 0.41 mg |
| Copper | 0.08 mg |
| Manganese | 0.1 mg |
| Selenium | 7.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.13 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.15 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0.2 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 93.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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