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Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt

Vegetables and Vegetable Products · nutrition facts per 100 g

19kcal
2.0 gprotein
0.09 gfat
3.6 gcarbs

Common portions

PortionWeightCalories
1 cup124 g24 kcal

All nutrients (per 100 g)

Energy kcal19 kcal
Protein2.0 g
Fat0.09 g
Carbohydrates3.6 g
Fiber0.8 g
Sugars2.8 g
Water93.4 g
Saturated fat0.03 g
Monounsaturated fat0.01 g
Polyunsaturated fat0.03 g
Trans fat0 g
Cholesterol0 mg
Sodium246 mg
Potassium101 mg
Calcium12.0 mg
Iron0.65 mg
Magnesium14.0 mg
Phosphorus28.0 mg
Zinc0.47 mg
Copper0.12 mg
Manganese0.14 mg
Selenium0.6 µg
Vitamin a rae1.0 µg
Vitamin c11.4 mg
Vitamin d0 µg
Vitamin e0.07 mg
Vitamin k22.7 µg
Thiamin b10.05 mg
Riboflavin b20.1 mg
Niacin b30.82 mg
Vitamin b60.05 mg
Folate dfe29.0 µg
Vitamin b120 µg
Choline9.9 mg
Caffeine0 mg
Alcohol0 g
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