Muffins, corn, toaster-type
Baked Products · nutrition facts per 100 g
346kcal
5.3 gprotein
11.3 gfat
57.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 muffin, toaster | 33 g | 114 kcal |
| 1 oz | 28.4 g | 98 kcal |
All nutrients (per 100 g)
| Energy kcal | 346 kcal |
| Protein | 5.3 g |
| Fat | 11.3 g |
| Carbohydrates | 57.9 g |
| Fiber | 1.6 g |
| Water | 23.6 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 6.3 g |
| Cholesterol | 13.0 mg |
| Sodium | 430 mg |
| Potassium | 92.0 mg |
| Calcium | 19.0 mg |
| Iron | 1.5 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 151 mg |
| Zinc | 0.39 mg |
| Copper | 0.07 mg |
| Manganese | 0.28 mg |
| Selenium | 15.2 µg |
| Vitamin a rae | 18.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.31 mg |
| Riboflavin b2 | 0.37 mg |
| Niacin b3 | 2.3 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 89.0 µg |
| Vitamin b12 | 0.03 µg |
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