Mortadella, beef, pork
Sausages and Luncheon Meats · nutrition facts per 100 g
311kcal
16.4 gprotein
25.4 gfat
3.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 88 kcal |
| 1 slice (15 per 8 oz package) | 15 g | 47 kcal |
All nutrients (per 100 g)
| Energy kcal | 311 kcal |
| Protein | 16.4 g |
| Fat | 25.4 g |
| Carbohydrates | 3.0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 52.3 g |
| Saturated fat | 9.5 g |
| Monounsaturated fat | 11.4 g |
| Polyunsaturated fat | 3.1 g |
| Cholesterol | 56.0 mg |
| Sodium | 1250 mg |
| Potassium | 163 mg |
| Calcium | 18.0 mg |
| Iron | 1.4 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 97.0 mg |
| Zinc | 2.1 mg |
| Copper | 0.06 mg |
| Manganese | 0.03 mg |
| Selenium | 22.6 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 1.0 µg |
| Vitamin e | 0.22 mg |
| Vitamin k | 1.6 µg |
| Thiamin b1 | 0.12 mg |
| Riboflavin b2 | 0.15 mg |
| Niacin b3 | 2.7 mg |
| Vitamin b6 | 0.13 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 1.5 µg |
| Choline | 72.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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