Mollusks, scallop, mixed species, imitation, made from surimi
Finfish and Shellfish Products · nutrition facts per 100 g
99kcal
12.8 gprotein
0.41 gfat
10.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 84 kcal |
All nutrients (per 100 g)
| Energy kcal | 99 kcal |
| Protein | 12.8 g |
| Fat | 0.41 g |
| Carbohydrates | 10.6 g |
| Fiber | 0 g |
| Water | 73.8 g |
| Saturated fat | 0.08 g |
| Monounsaturated fat | 0.06 g |
| Polyunsaturated fat | 0.21 g |
| Cholesterol | 22.0 mg |
| Sodium | 795 mg |
| Potassium | 103 mg |
| Calcium | 8.0 mg |
| Iron | 0.31 mg |
| Magnesium | 43.0 mg |
| Phosphorus | 282 mg |
| Zinc | 0.33 mg |
| Copper | 0.03 mg |
| Manganese | 0.01 mg |
| Selenium | 23.6 µg |
| Vitamin a rae | 20.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.31 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 1.6 µg |
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